Chicken Farmer Converts Barn to Grow Fresh Local Veggies

Hydroponic Lettuce Replaces Poultry in Alabama Farm Transformation

Bill Ferguson, once a contract poultry farmer in Alabama, has given his farm a fresh start. After losing his chicken farming contract, he transitioned into hydroponic vegetable production inside his former chicken barn.

At Riley Creek Farms, Ferguson now grows romaine and butter lettuce hydroponically. Each head is harvested with roots intact to extend its shelf life. He supplies local grocery stores and farmers markets, reducing the need for imported greens.

The transformation was supported by a Convert to Crops grant from the Physicians Committee for Responsible Medicine, a nonprofit health group. The grant funded hydroponic equipment, fruit trees, and a refrigerated trailer for local deliveries.

“My farm is open to anyone who would like to visit and see for themselves the hydroponic growing system that is producing fresh and flavorful food for our local community here in southeast Alabama,” says farmer Bill Ferguson.

Dutch buckets for tomatoes and cucumbers are next on Ferguson’s list. He’s also preparing for a fall pumpkin patch to attract families and boost farm income.

His efforts may soon reach school cafeterias if he joins Alabama’s Farm-to-School program. With produce harvested and delivered the same day, students will benefit from ultra-fresh food.

Ferguson’s journey is part of a broader movement of farmers shifting from animal agriculture to growing crops. With support from nonprofits like Animal Outlook, more farmers are turning to plant-based farming for sustainability and local food resilience.

Ferguson’s peaches recently sold out in just 20 minutes at a local market, signaling strong demand for his fresh offerings and the success of this transformation.