By Amanda Brodhagen, Farms.com
Cargill recently presented a global nutrition program to help advance piglet liveability. The program aims to help pig farmers increase the life expectancy of their young pigs through a feeding regime that focuses on neonatal nutrition.
According to Cargill, early research suggests that its neonatal pig nutrition program can increase pig livability by as much as 6 per cent.
"With average global piglet livability of about 82%, the mortality of young pigs is a critical challenge for producers around the world, even in the most advanced operations," Brooke Humphrey, Cargill Animal Nutrition global swine technology director said in a release. "At Cargill, we have discovered ways to leverage piglet nutrition and feed processing to help increase livability through our advanced formulation system."