We’re well into another season and growers across Ontario have welcomed their international workers to their farms for another year. Since the first seasonal workers arrived in Canada in 1966, the Seasonal Agricultural Worker Program (SAWP) has become foundational for edible horticulture in Ontario.
Today, through SAWP, more than 30,000 workers from Mexico, Jamaica, Trinidad & Tobago, Barbados and the Eastern Caribbean Islands come to Canada annually for jobs in the horticulture sectors. Many thousands come through the Agricultural Stream of the federal Temporary Foreign Worker (TFW) program.
In 2022, the federal government announced its intent to develop a new, single stream TFW program for all agriculture and seafood processing, with the goal of it being in place by 2027.
Two consultation papers were released during the second half of 2024, with four additional consultation papers made available recently in relatively quick succession.