Continuous cropping obstacles (CCOs) refer to the phenomenon encountered when the same crop or its related species are continuously planted on the same plot, and even under normal management conditions, the yield and quality of products are still reduced, and the diseases and insect pests become serious.
CCOs can cause crop yield losses of up to 20%–80%. Areas with severe continuous cropping problems will almost suffer a total loss of production, which has become one of the biggest limiting factors for agricultural capacity expansion and sustainability.
In the past, the question of CCOs has always perplexed agricultural scientists: What is the cause of CCOs? Will long-term continuous cropping definitely lead to CCOs? How to reduce CCOs?
To answer these questions, a new article published in Frontiers of Agricultural Science and Engineering summarizes past studies. CCOs are the external manifestation of the interaction between plants, soil, microorganisms, and the environment. Soil degradation, soil ecological environment deterioration, and plant autotoxicity are the main causes of CCOs. However, not all soils will have CCOs after long-term continuous cropping.