Will AI Revolutionize the U.S. Swine Industry?

The U.S. swine industry has long been a global leader in animal agriculture, providing a vital source of protein to millions. However, it is emerging from one of the toughest financial downturns in its history, driven by rising input costs, animal health challenges and persistent labor shortages.

Artificial intelligence (AI) has recently emerged as a powerful and transformative tool, offering innovative solutions to improve efficiency, animal welfare and profitability across all aspects of swine production.

Health Management Benefits

A significant application of AI in swine production is real-time health monitoring. Detecting illnesses like porcine reproductive and respiratory syndrome (PRRS) or signs of feed refusal has relied on visual observation or delayed laboratory testing. Now, AI-powered systems use computer vision and sensor data to continuously monitor pigs, detecting subtle changes in behavior that signal distress or disease.

For example, AI algorithms can analyze pig movements, posture and vocalizations to spot early signs of illness before visible symptoms appear. These systems alert farm managers promptly for quick intervention. Early detection supports herd health and reduces reliance on antibiotics, leading to cost savings and more responsible antibiotic stewardship.

Precision Feeding and Nutritional Optimization

Feed costs represent one of the largest expenses in pork production, often accounting for 60% to 70% of total costs. AI-driven precision feeding systems tailor diets to each pig’s needs, considering genetics, weight, age, growth rate and health status. Smart feeders equipped with sensors collect real-time data to adjust feed composition and quantity.

This approach minimizes feed waste and ensures pigs receive the exact nutrients necessary for optimal growth, improving feed conversion ratios and lowering production costs. Furthermore, the detailed data generated by these systems helps nutritionists develop more sustainable feed formulations that reduce the environmental impact of swine farming without compromising performance or meat quality.