Dr. Guo-Liang Jiang, associate professor at VSU, and Dr. Qijan Song, USDA research geneticist, anticipate broad benefits from soybean research. “This project will help advance an in-depth understanding of genetic control of important traits in soybeans, especially edamame, and facilitate research in related agricultural areas,” said Dr. Guo-Liang Jiang. “It will also be helpful in STEM education and benefit society as a whole.” Dr. Jiang intends to share his findings broadly for widespread impact locally, nationally, and internationally.
Virginia State University’s College of Agriculture is one of the country’s leading 1890 colleges of agriculture, natural resources, food, and life sciences. As part of VSU’s land-grant mission, the College of Agriculture also houses the Virginia Cooperative Extension program and an Agricultural Research Station, which provide valuable resources to Virginia residents while providing practical, hands-on internship and work-study opportunities for our students.
Source : vsu.edu