“Disruptions the pandemic caused to the agricultural sector highlighted the need for our nation’s food system to be more diversified, thereby creating more options for producers and consumers and enhancing the resiliency of the food supply chain. The Biden-Harris Administration is focusing historic resources on addressing the fundamental challenges the pandemic exposed,” Vilsack said.
On climate change, USDA pointed to a new ten-year strategy for forests to reduce fire risk. USDA also began the Climate Smart Agriculture and Forestry Partnership Initiative to finance “climate-smart commodity production.” Vilsack also cited USDA had “overhauled” the Conservation Reserve Program and enrolled 5.3 million acres, surpassing a goal of adding 4 million acres to the program. USDA’s Risk Management Agency also offered more flexibility for producers with prevented planting coverage to hay and graze cover crops as well. USDA Rural Development also provided over $1.6 billion in various funds for renewable energy programs.
Senate Agriculture Committee Chairwoman Debbie Stabenow, D-Mich., praised both statements.
On the climate release, Stabenow said, “This is all about getting the tools to fight the climate crisis into the hands of farmers, ranchers and foresters who are on the front lines. Addressing extreme weather conditions and keeping our food supply and natural resources safe is one of my top priorities as chair of the committee. Secretary Vilsack and his team have been amazing partners in this work and have made sure that the resources Congress passed are getting to the right place.”
“We’ve found ways to connect surplus milk, fruits and vegetables with so many families that needed assistance due to COVID, and jump-start local and regional food supply chains to get more locally sourced meat and produce to our neighbors,” Stabenow said.
“Not to mention, with this administration, our producers are restoring their competitive edge in the global economy. I am so proud of what our producers have been able to do in partnership with the Department of Agriculture. I look forward to making sure these success stories are reflected in our upcoming farm bill work as well.”
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