A multi-institution research team led by the University of Wisconsin–Madison received $5.5 million from the U.S. Department of Energy (DOE) Advanced Research Projects Agency-Energy (ARPA-E) to develop a novel approach to cut synthetic nitrogen fertilizer use in two key crops for U.S. ethanol production – corn and sorghum. The UW-led project was one of nine projects that were recently selected to share $38 million in funding from ARPA-E’s Technologies to Emend and Obviate SYnthetic Nitrogen’s Toll on Emissions (TEOSYNTE) program, which aims to decrease agriculture-related emissions and lower operating costs for American farmers.
Currently, corn and sorghum farmers use synthetic nitrogen fertilizers that are largely responsible for agriculture-related nitrous oxide emissions and account for a significant share of crop production costs. By reducing the need for those fertilizers, TEOSYNTE projects could prevent up to 78 million metric tons of new emissions and save U.S. farmers as much as $6.4 billion.
The UW-based project is led by Jean-Michel Ane, professor of bacteriology, and involves colleagues from the University of California San Diego and the Pivot Bio company. The collaborators—who call themselves the N2Cereals research team—aim to increase the benefits of biological nitrogen fixation by strengthening the symbiotic relationships between cereal crops and their nitrogen-fixing bacteria. They will work on “both sides” of the crop-bacteria partnership.
“Nitrogen is a crucial nutrient for plant growth. Although synthetic nitrogen fertilizers are widely used, they can lead to adverse environmental effects,” says Ane. “Our project will address those concerns by providing nitrogen through other means, namely coordinated plant and microbial bio-design.”