By Glen Arnold
Corn silage harvest started last week in Ohio, and this will free up farm fields for manure application. Livestock producers and commercial manure applicators have started the fall manure application season which will continue through soybean and corn harvest next month. To best capture the nutrients in manure, manure should be incorporated during application or as soon as possible afterwards. Livestock producers should also consider using cover crops to capture more of the manure nutrients, especially the nitrogen, and also prevent soil erosion.
If a farmer is participating in the H2Ohio program be sure to work with your Soil and Water Conservation District to be certain your cover crop mixture meets the requirement to live through the winter months.
- Cereal rye is the most commonly planted cool-season grass for capturing excess nitrogen. Because rye over-winters, research has shown it can capture and hold 25 to 50 pounds of nitrogen, in the organic form as roots and plant tissue, per acre. It germinates at lower temperatures than oats so may be planted later, but less nitrogen will be recycled the later in the fall the rye is seeded.
- Another cover crop that is excellent at recycling nitrogen is wheat. Like cereal rye, wheat germinates at low soil temperatures, overwinters, and is an easy cover crop to control the following spring. It will also capture large amounts of the available nitrogen from the livestock manure.
- Oats are sometimes used as a cover crop in the fall and need to be planted soon after silage harvest. Drilling oats improves germination and growth before frost. Some farmers in northwest Ohio have had great success surface seeding oats and incorporating with shallow tillage.
Crop Observation and Recommendation Network
C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC).
Source : osu.edu