Uncle Jerry’s Farm, LLC.’s humble beginnings stretch back to 2015, when a health-conscious consumer, Debora Coleman, decided to devote a small patch of her land on the outskirts of Jackson, Mississippi, to the growing shiitake mushrooms. She shared the yield with friends and family members. Consequently, each year the demand for such grew. This spurred her interest in efficient production and scientific approaches to small-scale farming.
In February 2015, Coleman attended the Mississippi Women for Agriculture two-day annual conference hosted by Alcorn State University (ASU), an 1890 land-grant institution with a mission to strengthen agricultural research and instill scientific practices. USDA staff was in attendance. After participating in conference workshops, Debora continued to network with ASU and USDA staff members. The month after, she was certified in a Farm Service Agency (FSA) borrower training program.
Debora believes in an “each-one, teach-one” approach to adopting and broad dispersion of innovative solution-finding. The following August, she held her first shiitake mushroom education program, using a practical, hands-on approach.
Over the years, Debora’s farming has evolved from hobby to surplus production and teaching the young and old the rudiments of farming. “[Farming] is not only a value-added activity because of the healthy products it produces, but the activity itself promotes solace and serenity,” Debora noted as an unexpected bonus derived from agricultural pursuits.