Nominations must be emailed or postmarked by Friday, May 5, 2023, to be considered. See notice for more information.
USDA is committed to ensuring that the Task Force is composed of members from diverse backgrounds, who have an interest and expertise in agriculture air quality issues. Equal opportunity practices, in line with the USDA policies, will be followed in all appointments.
About the Task Force
Created by the 1996 Farm Bill, the Task Force continues to promote USDA research efforts and identifies cost-effective ways the agriculture industry can improve air quality. Focus areas of the Task Force may include:
- Addressing reactive nitrogen emissions, including ammonia from agricultural sources, especially in relation to nitrogen deposition, greenhouse gas impacts, and ammonia’s role as a precursor to fine particulate matter formation.
- Discussing agricultural greenhouse gas and carbon sequestration topics, including climate-smart agriculture and forestry options and sustainable solutions.
- Providing guidance and recommendations to the Secretary regarding the impact on agriculture from U.S. Environmental Protection Agency rules and research, including the National Ambient Air Quality Standards and emissions estimating methodologies for livestock and poultry operations.
- Discussing state and local air quality regulations related to agriculture and the potential impact on agricultural operations in those areas.
- Providing recommendations for needed research related to agricultural air quality issues.
- Ensuring that implementation of USDA practices, programs, and research for air quality and climate change promote environmental justice goals and exploring opportunities for improving the environment for all.
The Chief of USDA’s Natural Resources Conservation Service (NRCS) chairs the Task Force.
Source : usda.gov