Most farms that sold directly to consumers sold through outlets such as on-farm stores. Texas led the nation in the number of farms selling directly to consumers, with almost 8,000 operations engaged in direct-to-consumer sales. California led in sales directly to consumers, earning $284 million.
Data also showed that 78% of farms sold their direct-to-market produce exclusively within 100 miles of the farm, while an additional 19% sold partially within and beyond 100 miles.
Approximately 314,000 people were involved in making decisions for the farms that sold directly to consumers in 2020. Of these, 57% were men and 43% were women – a higher proportion of women than among all farms, according to data from the 2017 Census of Agriculture.
Additional data is available on the survey page or at NASS’s Quick Stats database. Access the highlights for more data.
There will be a live Twitter Stat Chat, a question-and-answer session for the public, hosted by NASS’s Environmental, Economics and Demographics Chief Tony Dorn about the Local Food Marketing Practices data @usda_nass tomorrow at 1 p.m. EDT. The public should include #StatChat in their questions.
Source : usda.gov