"The Pesticide Data Program provides reliable data through rigorous sampling that helps assure consumers that the produce they feed their families is safe. This report confirms again that pesticide residues are below levels deemed safe."
Statement from FDA:
"The U.S. Food and Drug Administration is responsible for assessing whether pesticide chemical residues found on food make the food unlawful under the Federal Food, Drug, and Cosmetic Act. FDA is able to conduct its own tests, interpret the reported violations, and determine if additional testing is needed in order to take enforcement action, as appropriate."
Statement from EPA:
"PDP is invaluable to EPA in its work to evaluate pesticide residues in food. EPA remains committed to a rigorous, science-based, and transparent regulatory program for pesticides that continues to protect people's health and the environment."
Since its inception, the PDP has tested 112 commodities including fresh and processed fruits and vegetables, dairy, meat and poultry, grains, fish, rice, specialty products, and water. In 2013, the program expanded to include samples of infant formula, raspberries and salmon. The data are a valuable tool for consumers, food producers and processors, chemical manufacturers, environmental interest groups, and food safety organizations.
The findings of the Pesticide Data Program Annual Summary, Calendar Year 2013 can be downloaded at www.ams.usda.gov/pdp. Printed copies of can be obtained by contacting the USDA, Agricultural Marketing Service, Science and Technology Program, Monitoring Programs Division by e-mail request @ amsmpo.data@ams.usda.gov.
For more information on EPA pesticide residue tolerances, visit the EPA website at www.epa.gov/pesticides/food.
Source:usda.gov