Following the recent passage of the $2 trillion Coronavirus Aid, Relief, and Economic Security (CARES) Act, National Farmers Union (NFU) is urging the U.S. Department of Agriculture (USDA) to “swiftly and efficiently implement assistance and distribute resources” to family farmers and ranchers and rural communities.
In a letter sent to U.S. Secretary of Agriculture Sonny Perdue, NFU President Rob Larew emphasized that the capacity of the rural health care system and the success of family farm agriculture depends on immediate and prudent action. “Perhaps there has never been a time when the Secretary of Agriculture was burdened with as much responsibility for the health and economic well-being of rural America as you carry today,” Larew wrote. “The actions of your department in the coming days, weeks, and months will be extremely important in securing the future of rural communities, the health of their residents, and the strength of their economies.”
First and foremost, NFU is concerned that rural communities have access to the medical services they need during this time. “Our rural health care system is underfunded and unprepared for the pandemic,” Larew said. On top of that, soaring unemployment rates have left millions of Americans, including farm and rancher families, without employer-provided health insurance. To address these issues, Larew called on USDA to both promptly and deliberately allocate funding earmarked for rural critical access hospitals and telehealth initiatives as well as “forcefully advocate on behalf of uninsured farm families so that they may be quickly enrolled in alternative health insurance policies or programs.”
In addition to the health of their families and communities, many family farmers are worried about their financial wellbeing. Dairy farmers, cattle ranchers, and producers selling through local and regional markets have been among the most immediately impacted. Even though demand and prices for retail beef has increased, live cattle prices have plummeted, which some legislators attribute to price fixing. Dairy farmers have seen similar trends; though customers are buying more milk at grocery stores, it hasn’t made up for the demand lost to restaurant, school, hospital, and farmers market closures. As a result, milk prices have dropped nearly 30 percent, from $18 per hundredweight to less than $13. Additionally, local markets – such as farmers markets, farm to school, and food hubs – are projected to lose $1.02 billion in sales between March and December, which will devastate the farmers and ranchers who rely on them.
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