"Participating in Innovea also will help us prepare for future threats. We will be receiving access to more than 300 samples or evaluations of coffee in diverse growing regions not currently in our research collection," she added.

A new international agreement will help the ARS coffee research program based in Hilo, Hawaii, expand their ability to add pest and disease resistance and greater climate resilience to the U.S. coffee crop.
A new international agreement will help the ARS coffee research program based in Hilo, Hawaii, expand their ability to add pest and disease resistance and greater climate resilience to the U.S. coffee crop. (Photo courtesy of Synergistic Hawaii Agriculture Council.)
Research and expertise contributed by ARS scientists to the global network also will end up bolstering the U.S. coffee industry because coffee companies rely on stable supplies of coffee from around the world. The coffee industry contributes $225 billion annually to the U.S. economy and supports 1.6 million American jobs.
The Innovea network's goal is to bring together collaborating countries to transform coffee breeding and accelerate the pace of genetic improvement to the crop's yield, quality, climate resilience, and resistance to pests and diseases. Nine countries have joined the network so far, including Costa Rica, India, Indonesia, Kenya, Mexico, Peru, Rwanda, Uganda and now ARS in the United States.
Innovea is sponsored by the more than 200 coffee companies worldwide that comprise WCR's membership base.
"By funding Innovea, leading coffee companies in the United States and beyond have united to drive agricultural solutions to urgently secure a diverse and sustainable supply of coffee today and for generations to come," WCR Chief Executive Officer Jennifer "Vern" Long.
Suzanne Shriner, administrator of the Synergistic Hawaii Agriculture Council (SHAC), a key stakeholder for coffee in Hawaii, said, "Hawaii growers have hopes of great benefits from this research. Coffee leaf rust has devastated our Kona Typica variety, causing extensive crop loss and tree death. New varieties through Innovea will help our growers recover from invasive pests and disease and ensure a path forward for Hawaiian coffee."
Source : usda.gov