LAMP recipients include:
- A Kentucky-based project that will help strengthen and stabilize participating farmers markets by creating marketing space, adapting a training program, and developing a peer-to-peer learning network. The project will strengthen Kentucky’s local and regional food system infrastructure and increased vendor sales and on-farm revenue.
- The Western Treasure Valley Food Systems Partnership project, focusing on the Western Treasure Valley region that spans southeastern Oregon and western Idaho, will develop a food hub and shared use kitchen feasibility study and business plan to increase regional capacity for processing, food distribution and storage, small to mid-scale value chain market development, coordination and delivery of nutrition education, and food access solutions.
AMS supports U.S. food and agricultural products market opportunities, while increasing consumer access to fresh, healthy foods through applied research, technical services, and Congressionally funded grants. These projects will support the development, coordination and expansion of direct producer-to-consumer marketing, local and regional food markets and enterprises and value-added agricultural products.
“Small and medium size farmers, ranchers and processors have an important role in strengthening our food supply chain. These USDA local and regional food grants will help these agricultural businesses build, expand and sustain the processing, distribution and storage systems that will help move food from the farm to the table,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt.
LAMP was established in the Agricultural Improvement Act of 2018 (Farm Bill) (Pub. L. No. 115—334) and received a supplemental appropriation through the Consolidated Appropriations Act of 2021 (Pub. L. No. 116—260).
For a list of grant recipients and to learn more about AMS’ investments in enhancing and strengthening agricultural systems, visit www.ams.usda.gov/grants.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy, and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America.
Source : usda.gov