Researchers with the University of Saskatchewan have identified the bacterial agent responsible for porcine ear-tip necrosis, a painful infection that causes the ear of the pig to turn black rot away. Ear-tip necrosis, first identified in the 1950s, is found in all regions where pigs are raised.
With funding provided by the Saskatchewan Ministry of Agriculture, researchers with the University of Saskatchewan conducted a blind clinical trial in which pigs where artificially inoculated with Fusobacterium necrophorum and compared with uninoculated sentinel pigs.Dr. Mateus Costa, an associate professor at the University of Saskatchewan's Western College of Veterinary Medicine and an adjunct professor at Utrecht University, says the goal was to determine the cause of the infection.
Quote-Dr. Mateus Costa-University of Saskatchewan:
We confirmed that ear necrosis is indeed an infectious disease and that Fusobacterium necrophorum alone is all we need to replicate the disease.This fundamentally changes the way we understand pig ear necrosis and breaks the dogma of about 50 years that ear necrosis is associated with mycotoxin or is associated with porcine circovirus or other agents.