The culture of UKREC allows anyone to drop by, find the specialists they need and work toward solutions together. One of the biggest benefits, Knott said, is that 10 units are housed at the center, from beef cattle to tobacco.
“We’re able to walk down the hall and build a multidisciplinary team to look at a problem,” Knott said. “I think that’s what makes us so special and so effective in the state.”
“Become like family”
Many of the farmers who work closely with UKREC become close friends with the personnel there; some, Knott said, even “become like family.”
Source : uky.edu