A Place to Create, Solve
Construction on the Bolley Lab is expected to begin later this summer.
“The Peltier Complex will be a facility unlike anything else we have ever constructed at NDSU,” said Greg Lardy, NDSU’s vice president for agricultural affairs. “It will be the largest single academic building project in NDSU history.”
The Peltier Complex will bring together scientists, teachers, and students to work on the development of new products and solutions. It also brings together farmers and their customers from international markets.
“Wheat farmers in North Dakota recognize the need for updated facilities that benefit NDSU’s wheat research, and also helps the North Dakota Wheat Commission and its partners continue to promote the high-quality wheat we grow in the state,” said USW Secretary-Treasurer Jim Pellman, a NDSU alumnus who earned a degree in Agriculture Economics from the school and today grows wheat on his family farm near McClusky, N.D. “The University’s impact on the wheat industry can grow with new laboratories and more space. The new bake lab and pasta lab, along with the new milling area, will be valuable assets when international teams are brought to North Dakota to learn about U.S. wheat.”
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