By Joana Colussi and Michael Langemeier
The trade deal between the United States and China, announced in November, ends the suspension of soybean imports. It includes a commitment for China to purchase 12 million metric tons of U.S. soybeans in the last two months of 2025 and at least 25 million metric tons annually through 2028. The agreement follows six months of near-zero U.S. soybean exports to China amid retaliatory trade measures. But how does the current deal compare to previous U.S. export levels to China? And how might this impact the global soybean market in the years to come? This article compares new purchase commitments with historical U.S. export volumes and examines the implications of the trade war for global soybean trade patterns, with a focus on the United States, Brazil, and Argentina – the world’s leading soybean producers and exporters.
Trade Deal Brings Relief but Limited Volume Recovery
Until May of this year, before the trade war escalated, the United States had sold nearly 6 million metric tons of soybeans to China, according to data from the U.S. Department of Agriculture (USDA). If China fulfills the reported 12-million-ton purchase commitment in the last two months of the year, U.S. soybean exports to the Chinese market in 2025 would total around 18 million metric tons – 33% lower than in 2024, when exports to China reached 26.8 million metric tons (see Figure 1).