“When he created the People’s Department and the land-grant university system in 1862, President Lincoln had a vision for American agriculture rooted in agricultural innovation and education. Since that time, research coming from USDA and our colleges of agriculture have successfully helped American farmers and ranchers address countless challenges,” said Secretary Brooke Rollins. “The priorities we are announcing today further reiterates President Trump’s commitment to put Farmers First and provides our agricultural researchers with a strategic roadmap to help keep our producers at the forefront of productivity.”
Protecting agriculture from invasive pests and diseases is also a top priority. Threats such as highly pathogenic avian influenza, citrus greening disease, spotted lanternfly, and other invasive species can damage crops, livestock, and natural resources. New research will support better detection, prevention, and control methods to protect farms and food supplies.
Soil health is another important area. Healthy soil improves water efficiency, reduces input needs, and supports long-term productivity. USDA will invest in research that encourages conservation practices, improves soil quality, and supports sustainable farming systems.
Finally, the department is focusing on improving human health through better nutrition and food quality. Research in precision nutrition will help scientists understand how diets affect individuals and develop more targeted nutrition guidance. USDA will also support work to improve the nutritional value of foods, helping families make healthier choices while increasing demand for American-grown products.
Together, these priorities provide a roadmap to strengthen U.S. agriculture, protect natural resources, and ensure families continue to receive safe, affordable, and high-quality food.
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