For backyard poultry or bird owners, take measures to keep your bird(s) from becoming infected with bird flu virus, which can be deadly. Infected birds shed avian influenza A viruses in their saliva, mucous and feces. Susceptible birds become infected when they have contact with the virus as it is shed by infected birds. This can happen through direct contact with infected waterfowl or other infected poultry, or through contact with surfaces that have been contaminated with virus. Avian influenza A viruses are very contagious among birds, and some of these viruses can sicken and even kill certain domesticated bird species, including chickens, ducks and turkeys.
CDC has been monitoring for illness among people exposed to bird flu virus-infected birds since these outbreaks were first detected in U.S. wild birds and poultry in late 2021. To date, bird flu viruses have been found in U.S. commercial and backyard poultry in 44 states and in wild birds in 46 states since early 2022. CDC has tracked the health of more than 5,190 people with exposures to bird flu virus-infected birds with one case reported. Information on the person in the U.S. who tested positive for bird flu earlier this year can be found in the associated spotlight and press release.
CDC continues to monitor the current situation and risk to the general public. Sporadic human infections with bird flu viruses in the U.S. resulting from close contact with infected birds/poultry would not be surprising given past human infections that have occurred in other countries after exposure to infected birds. This would not significantly change CDC’s risk assessment. However, if person-to-person spread with this virus were to occur, that would raise the public health threat. Note that sustained person-to-person spread is needed for a pandemic to occur. It is important for people to continue taking precautions around infected and potentially infected birds/poultry to help reduce the risk of bird flu virus infections in people.
Source : cdc.gov