King said this is not the first time Tyson Foods has seen weak macro-fundamentals, and the company’s strategy will allow for successful and continued growth in the years to come. King said he has never seen all three of the meat segments experience challenges this deep at the same time. But he remains positive about his management’s team turning the ship around.
“I am optimistic that we have people and plan in place to come out of this challenging environment stronger than ever,” King said.
But that turnaround won’t be this year. Tyson Foods reduced margin and profit guidance for the back half of the year due to deteriorating beef processing fundamentals amid higher live cattle costs, weaker exports and softening demand, which makes passing through higher prices problematic. Also, more pork losses partially offset by slowly improving chicken business and sustained strength in the prepared foods segment were part of the fiscal-year forecast.
On an adjusted basis, Tyson’s beef segment had an operating income of $8 million, down from $638 million a year ago. The company’s cash cow suffered from margin deterioration to 0.2% in the quarter, down from a record 12.7% a year ago. Tyson said the beef segment is expected to see margin compression the rest of this year between -1% and 1% based on higher live cattle prices. Tyson’s beef sales totaled $4.617 billion in the quarter, down from $5.034 billion a year ago. Volume was down 2.9%, and prices fell 5.4%.
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