Ajay S. Kalamdhad, co-author and professor of Environmental Engineering at IIT, says that the study aimed to produce a non-toxic product by biologically treating the plant, blending it with inoculums (combination of microorganisms and organic matters) and bulking agents in a rotary drum composter.
"The composter was competent in increasing nutritional parameters such as nitrogen, phosphorus and potassium while decreasing lignin, hemicelluloses and cellulose," says Kalamdhad. "The utilization of A. conyzoides for the in-vessel composting technique is a novel approach for getting a value-added product, which is rarely reported in other management technologies."
According to Kalamdhad, statistical analysis showed close relationship between biodegradation and nutritional products, following composting. "As a result, the study suggests that A. conyzoides compost can be used in a variety of farming applications that require a nutrient-rich, non-toxic product that is environmentally acceptable," he added.
According to an FAO paper, the value of A. conyzoides in boosting soil fertility is part of indigenous knowledge among farmers in the mid-hills of Arunachal Pradesh. The paper explains that farmers in Arunachal Pradesh believe that the plant can be used to increase rice grain yields through improving the chemical properties and fertility of soils.
K.C. Jisha, an assistant professor at the Muslim Education Society College in Kerala who was not involved in the study, says the findings would be of value to agro-industry policymakers looking for effective weed management strategies. "The compost of A. conyzoides can be used as a substitute for chemical fertilizers," she tells SciDev.Net.
Click here to see more...