A wild ride in 2021 is throwing us into 2022 off-balance and uncertain. Last year wasn’t the year of recovery and respite we thought was imminent after the horror story that was 2020. Instead, we’re left with trends increasingly difficult to forecast. COVID-19 continues to wind itself around virtually every global and domestic economic development, complicating things outright. Weather disasters have wreaked havoc with the transportation of manufacturing inputs and outputs. The world seemingly cannot (or will not) stop demanding rapidly disappearing goods and services. Inflation is unusually high. Canada’s labour market has perhaps sorted itself out overall, but pockets of great uncertainty remain.
For these reasons, we’re suggesting those in Canada’s agriculture and food sectors monitor the following five trends in 2022. We’ve suggested charts to make that easier: inflation and future interest rate changes (the yield curve), ongoing supply chain woes (Baltic Dry Index), labour shortages (Beveridge Curve in food processing), supply-demand imbalances (stocks-to-use ratios), and strength in demand for meat amid inflation (the FCC Meat Demand Index).
1. Inflation, inflation, inflation
Inflation is our first trend to monitor in 2022 as it underlies each of the other four trends. Because the bond market conveys expectations about future inflation, we’re monitoring changes in the yield curve to assess inflationary pressures.
Pre-pandemic, the yield curve suggested Canada was headed for weak economic growth, then COVID-19 triggered the worst Canadian recession since the Great Depression. The Bank of Canada (BoC) cut its prime rate and began a program of quantitative easing.