By Celia Llopis-Jepsen
Hundreds of huge, round bales lay arranged in neat rows and stacks outside Prairie Band Ag’s processing facility north of Topeka.
At just under 6 feet in diameter, they weighed about 1,000 pounds each. At a glance, they looked like any other hay bale dotting the Kansas countryside.
“ It’s baled using the same baler and everything,” said Zach Gill, the production manager at the tribally owned company. “If you can bale corn silage or corn stalks, you can bale hemp.”