By Lauren Cross
U.S. farmers are facing one of the widest gaps in a decade between what they pay to produce food and what they earn from selling it.
New USDA data released on Dec. 15 show that by October 2025, the prices paid index had climbed to 154.6, while the prices received index had fallen to 120.5. The agency measures the indexes against 2011 levels, which are set to 100, making it easier to see how prices have changed over time.
In practical terms, that means production costs were more than 50% higher than in 2011, while prices farmers received were only about 21% higher.