To meet demand, processors have increasingly turned to value-added and further processed products such as nuggets, tenders, and sandwiches.
“The potential long-term challenge becomes how big is too big for birds on the processing line, and what will drive consumer preferences for chicken products into 2030 and beyond,” said Brian Earnest, lead animal protein economist with CoBank.
“In the short-term, there has been a growing interest in secondary processing or the value-add segment. That’s helping chicken producers meet increased consumer demand for further processed and flavor-enhanced items like tenders, nuggets and sandwiches. But it’s not necessarily a sustainable or long-term approach to consistently increase overall production volume,” said Earnest.
Without new plants or more chicks entering the system, future growth will depend on technology, flexibility, and improved line speed efficiency. While demand remains strong, the industry may need new strategies to support long-term expansion.
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