LONGUEUIL, QC - Québec Maple Syrup Producers (QMSP) and the Conseil de l'industrie de l'érable (CIE) report that the trend of record maple syrup harvests ended in 2021. Production for the entire province is estimated at 133 million pounds of syrup. This is considered an average harvest. The announcement came a few days after QMSP's Annual General Meeting.
Warm Spring — Short Harvest Season
The warm temperatures experienced across Québec in April brought about an unusual occurrence: all maple syrup producing regions saw their harvest seasons begin – and end prematurely – at the same time.
Fortunately, QMSP has the wherewithal to mitigate Mother Nature's unpredictability. The Global Strategic Maple Syrup Reserve holds enough stock to meet the industry's short- and medium-term needs for "conventional" product. And, as stocks decline (as is currently the case for organic syrup), QMSP can issue additional quotas so that producers can address that demand. This is one of the issues under discussion in the coming days. "We'll be analyzing maple syrup sales and make projections for what we'll need going forward. This will help us assess whether new quotas are in order," said QMSP president Serge Beaulieu.