There’s no question the US swine industry is struggling through a down market cycle. Jason Woodworth, research professor at Kansas State University, spoke to attendees at the Annual Four Star Pork Industry Conference held in Muncie, Indiana in September 2023 about nutritional strategies for feeding pigs during a down market.
“Unfortunately, the goal may be to lose the least amount of money that you can during this time, and we have to look through that lens at the idea of profitability,” said Dr. Woodworth. “Our reality is that we’re going to be on the bottom side of zero, and we’re trying to conserve as much as we can. I’d encourage producers to be as nimble and flexible as possible and to try to take advantage of what’s going on in the market as well as what’s happening in your barns.”
Get the basics right
Taking care of pigs is a producer’s core job, so it’s important to stay focused on feed, water and the environment. Following are suggestions to consider and monitor in your barns:
Proper feeder and feedline setup uses all the feeder spaces and keeps feed available to the pig. Woodworth says if the feed isn’t getting to the pigs, you’ve got trouble. He shared an example of a five-hole feeder that’s only has feed coming out of two holes. It’s critical to get back in the barns, inspect your feeders and make sure they are working properly. Dr. Woodworth suggests empowering your barn team to fix anything that seems broken and give them the time and tools to catch some of the feeder issues. A reminder to the barn team about “why” this is economically important to the operation is essential to get their buy-in.
Partially filled pens don’t work well with some feeders. The picture identifies an example of a lot of wastage because the pen on the bottom side was understocked. You have pigs on the fully stocked side turning the lever and running feed while the pigs on the other side can’t consume that much feed. Walk through the barns with a fresh set of eyes to evaluate what’s going on and where you see inefficiencies.
Adjust the feeders frequently. A properly adjusted feeder can have a big impact on feed wastage and a big impact on feed efficiency from a nursery perspective. Target feed pan coverage is 40% to 50% without feed accumulating in the corners when the pigs are placed into the nursery. The newly weaned piglets aren’t strong enough to work the gates on the feeders. But once you get to the end of finishing, about 20% to 30% of pan coverage is needed to be able to minimize feed wastage and maximize the amount of feed you want consumed by pigs to support the level of growth needed.
Is it time to replace old feeders? It’s important to consider what an inefficient feeding system is really costing you. Dr. Woodworth has created a chart that shows the extra feed cost per feeder per year that you may be paying if your feeders are not working well. Diet cost is on the left of the chart; the top is deviations in feed efficiency. For example, if you are giving up 0.10 in feed efficiency, and your average diet cost is $300, then in this grow-finish barn, you’re putting $500 of feed into the pits for every feeder in that barn on an annual basis. Producers often think replacing their older feeding system is very costly, but when you consider $500 of wastage per feeder, then that improvement can pay for itself.