Iowa State University scientists are leading a new study to mine the intricate content of pig blood cells to improve selection for disease resilience.
“We’re looking for new more effective ways to measure and predict different traits in pigs, especially disease resilience,” said Christopher Tuggle, professor of animal science and the lead investigator on a new grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
“Many of the traits pork producers want to improve by genetic selection are difficult to measure and predict,” Tuggle said. “Growth rate is easy to measure, and as a result, we’ve made significant improvements in this area. Disease resilience, on the other hand, is much more challenging and an area where we haven’t made enough progress.”
Blood samples are often used as a practical way to search for markers of disease or immunity.