MCDS inspects each fluid plant, manufacturing plant, and wholesale frozen dessert plant every 90 days, in accordance with the Pasteurized Milk Ordinance, and samples most milk and dairy products once a month. In 2024, MCDS conducted 6,949 inspections and submitted 15,587 samples.
FSI inspects a multitude of establishments, including but not limited to food processing establishments, retail food stores, food warehouses, home processors, slaughterhouses, as well as conducting on farm inspections through the produce safety team. In 2024, FSI conducted 23,783 inspections and submitted 2,785 samples.
Collectively, FSI and MCS samples were subject to 422,336 tests for biological and chemical contaminants at the New York State Food Laboratory.
Source : ny.gov