“Southeast Asia is an ideal market for northern-grown soybeans and soymeal leaving the U.S. through the Pacific Northwest (PNW),” Engquist said. “So, while we were at Soy Connext, we highlighted the quality, consistency and reliability of soybeans grown in our member states which often leave via the PNW.”
Traditionally, soybean quality has been based upon crude protein content, but that measurement is only an estimate of the total amino acids based on the level of nitrogen detected. In an effort to change the language of soybean quality, NSM encourages the adoption of the critical amino acid value (CAAV).
“We’re working to educate international customers about the advantages of adopting CAAV, which is a calculation of the sum of the five most critical amino acids – lysine, cysteine, methionine, threonine and tryptophan,” Engquist said.
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