By Rev. Tim Olsen
Often when a consumer thinks about the cows that produced their glass of milk there is the image of black & white or brown cows peacefully grazing in lush grass. In the upper Midwest where many dairy farms are located, the growing season is short and, depending on rain amounts, the grazing season may last for just a couple of months. With many dairy farms managing several thousand head of dairy cattle, grazing isn't practical and isn't necessarily healthy for the cows.
Many I-29 corridor dairy farms are fueled by science but rooted in faith. For dairies of all sizes, animal welfare is a priority. Healthy and happy cows produce more milk and increase farm profitability. Larger dairies require employees to follow strict written cow care and handling protocols. Physical abuse of cows is prohibited. This philosophy of cow care aligns with the teaching of Proverbs 27:34-35, "Be sure you know the conditions of your flocks, give attention to your herds; for riches do not endure forever, and a crown is not secure for all generations."
For dairy farms operating in all fifty states, "giving careful attention to your herds" includes feeding scientifically formulated rations that meet the nutritional requirements of the cows. Housing is designed to maximize cow comfort and enhance animal health. Cows enjoy the comforts of computer-controlled ventilation systems, clean pens with frequent manure removal, access to a buffet of nutritionally dense feed, and the availability of a constant supply of clean water.