Soil Fertility Overview for Small Grain Production in Wisconsin: A One-Stop Shop

May 07, 2025

By Chris Bandura and Anastasia Kurth et.al

As with any other crop, fertilizer is an important aspect of management in small grain production. Nutrients are vital for crop development and yield outcomes, but they are also an input cost that should be optimized for profit; not yield alone. This document serves as a centralized resource containing soil fertility information from UW-Madison, Extension, and Nutrient and Pest Management (NPM) resources (see resources section below for more information). 

Soil pH Considerations for Small Grain Production

Soil pH is one of the most important soil fertility properties to consider as it impacts the nutrient availability to your crops. It also impacts soil microbial communities. Generally, the optimal soil pH for small grain production ranges from 5.6 to 6.6; with a specific target pH that optimizes crop performance for each individual crop (Table 1)


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Keep in mind, however, that soil pH should be managed based on the crop with the highest target pH in your rotation. Wheat, for example, has a target pH of 6.0; however, if soybean is in the crop rotation, the rotation’s target pH would be 6.3 (6.3 is the target pH of soybean). It generally makes more economic sense to manage pH, and therefore lime, in this way. For additional, generalized, information related to liming, see Chapter 5 in Extension Publication A2809).  

Phosphorus and Potassium Fertilizer Recommendations

Phosphorus (P) and potassium (K) fertilizer rate recommendations are determined based on several pieces of information including: 1. Crop P and K demand level; 2. Recent soil test P and K levels; and 3. Expected yield.  

  1. Crop P and K demand levels (ranging from 1 to 4) are used as a method for grouping crops that have relatively similar P and K demand for optimal growth. Crops with a demand level of “1” need less P and K than those with a demand level of “4”. Small grains have a P and K demand level of “1”, indicating a relatively low P and K requirement compared to other crops. The only exception is wheat, where the demand level is “2”; suggesting that wheat requires slightly more P and K than other small grains due to higher nutrient removal rates.   
  2. Soil test P and K interpretations are available for specific crops based on their relative P and K demand level (as mentioned above) in addition to the soil type of the field. Separate ranges are provided for “Loamy” soils and for “Sandy or Organic” soils (Table 2a and Table 2b below). Similar to managing soil pH, however, it is recommended to manage soil test P and K levels based on the highest P and K demanding crop in your rotation. Use the P and K results from your most recent soil test lab report and reference them against the ranges provided in the table below to determine the appropriate interpretation category. 
  1. Phosphorus and potassium application rate recommendations for specific crops are based on current soil test levels (i.e. interpretation category) AND expected crop yield or yield goal. Generally, P and K application rate recommendations for soils testing in the “Optimum” category will match expected crop removal rates. For soils testing in the “low” or “very low” categories, recommended rates will exceed expected crop removal, with the goal of building soil test levels up to the optimum category over a period of 4 to 8 years. Conversely, for soils testing high or very high (for K), recommended rates are less than expected crop removal such that soil test levels will be “drawn down” to the optimum range over time.  

Lastly, it is important to account for the difference in nutrient removal (and therefore fertilizer rate recommendations) between when only the grain is being harvested compared to when the grain and the straw are being removed. See below for P and K rate recommendations for both harvest-scenarios for small grain crops in Wisconsin. 

Nitrogen Fertilizer Considerations

NITROGEN (N) fertilizer rate recommendations are determined in a slightly different way than for P and K recommendations are, and the process is also different between wheat and all other small grain crops. For wheat, N rate recommendations are made by using a maximum return to N (MRTN) approach, while other small grain-N recommendations are made based on soil organic matter content. 

Nitrogen for wheat

The MRTN rate guidelines for wheat were developed by conducting wheat yield response to N trials in on-farm and agricultural research station settings in major wheat producing areas of Wisconsin over many years. Analysis of the yield response to N data resulted in determining the average N application rates that resulted in maximum economic return on the N investment. As such, it is important to recognize that a combination of both agronomic (i.e. wheat-yield response to N functions) and economic (i.e. cost of N, price of wheat) factors are utilized in the MRTN approach; not just one or the other. The MRTN approach emphasizes maximizing profitability, not maximizing yield. 

Additionally, it is recommended that N is applied in the spring at “green-up”, and that fall N applications are avoided due to the risk of denitrification and leaching over the winter months. 

To determine the appropriate N application rate for wheat, we need to know the soil group (e.g. Loamy, Sandy, or Organic; Table 4.1 in A2809), previous crop, and the N:Wheat price ratio. By utilizing the ratio between the price of N fertilizer ($ / lb of actual N) and the value of wheat grain ($ / lb grain), rate selections are applicable to current / near-future market conditions and can be dynamic as those markets change over time.  

Example N:Wheat price ratio calculation, assuming $0.50 / lb N and $5.00 / bu of wheat:         N:Wheat price ratio = ($0.50 / lb N) ÷ ($5.00 / bu) = 0.10

Lower price ratios indicate market conditions where N fertilizer is relatively cheap and/or where wheat prices are relatively high. Conversely, higher price ratios reflect more expensive N fertilizer and/or lower wheat prices. For reference, a price ratio of 0.10 is “lower” than a price ratio of 0.15. Accounting for fluctuations in N cost and wheat price allows farmers to minimize overall financial risk. Figure 1 below provides an easy way to determine what the correct price ratio is for a range in N and wheat prices. 

Upon determining the N:Wheat price ratio, soil group (i.e. Loamy or Sandy), and previous crop, reference Figure 2 for deciding the N rate recommendation. Note that for each price ratio scenario, there is a range of N application rates provided. These ranges represent the rates of N fertilizer that result in profitability within +/- $1/ac of the economic optimum N rate (i.e. maximum economic return to N). Reference A2809 for additional details related to the MRTN approach and additional considerations for N rate selection for wheat. 

Use of the pre-plant soil nitrate test (PPNT) to adjust MRTN recommendations in wheat

As seen above, it is recommended to utilize the PPNT on Loamy soils when wheat is following corn to further enhance the accuracy of N rate selections. The PPNT test is recommended because there may be significant amounts of residual soil nitrate leftover following corn harvest, especially if corn N uptake was reduced by drier-than-normal conditions or if N fertilizer application rates in corn were greater than crop need. Accounting for this residual nitrate will increase wheat N use efficiency, can increase profitability, and reduce the potential for excess nitrate leaching to groundwater.  

Nitrogen rate guidelines for other small-grain crops are based on soil organic matter (% SOM) content of the predominant soil type in your field (Table 5). Nitrogen response data from research studies across a range of WI soils is insufficient to allow application of the MRTN approach for these crops. As such, a single N application rate recommendation is made for each crop, regardless of yield goal. As seen in Table 4 below, N application recommendations decrease with increasing SOM content; reflecting the N cycling ability of soils with greater SOM content.

Sulfur Considerations

Sulfur (S) is considered a secondary nutrient in crop production as it is needed in slightly lower quantities compared to N, P, and K. Regardless, there are many instances in small-grain production where S fertilizer applications will likely result in positive yield responses. Additionally, it is important to note that S plays into crop N use as both nutrients are essential for amino acid and protein production. Providing crops with adequate amounts of S can help with overall use efficiency of applied N as well. There are several factors that impact S availability to crops including soil organic matter (SOM), clay content, atmospheric deposition, and manure history.  

Sulfur from soil organic matter

Generally, for every 1% of SOM, about 3 pounds of sulfur per acre are made available to crops. As such, soils with greater SOM content will require less S from fertilizer compared to soils with lower organic matter.  

Soil Texture Impacts Sulfur

Medium and fine-textured soils have greater sulfate-S (the plant available form of S) holding capacity than coarse-textured soils. The reason for this is 2-fold: 1. Sulfate-S can be bound to clay particles (i.e. medium/fine-textured soils have greater clay content than coarse textured); and 2. Sulfate is a mobile nutrient, meaning it can be leached from the soil profile, especially in coarse textured soils. In summary, coarse textured, low organic matter soils will have a greater probability of being S-deficient than higher organic matter medium and fine-textured soils.  

Atmospheric Deposition of Sulfur

Atmospheric deposition of S has decreased dramatically over the past few decades; resulting in an average annual S deposition rate of 3 to 10 pounds of S per acre in WI today which is about 1/3 of historical amounts received. As such, S deficiency has become more prevalent throughout the state. 

Manure History Impacts Sulfur

Given the relatively high amount of S present in manure (~1 lb/ton or ~1 lb/1,000 gal of 1st-year available S in dairy manure), fields with recent manure applications seldom show signs of S deficiency. That said, however, most crops will use the entirety of the manure-derived S within the first year of application; meaning don’t expect much residual S to carryover for subsequent crops. 

Determining Sulfur Need in Small Grain Crops

Soil tests for determining plant available S and subsequent S fertilizer application rates are not reliable tools, unlike those for P and K mentioned above (*note that S needs can be determined/verified by use of plant tissue analysis). Instead, it is recommended to consider the following when considering whether your crop needs S fertilizer: 1. Soil sulfate-S holding capacity; 2. Manure history; and 3. Relative Sulfur requirements of specific crops. If soil sulfate-S retention is low or medium (Table 5), and no manure has been applied in the past two years, a S application will most likely be needed for crops with a medium or high relative need for S (Table 6)

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Source : wisc.edu
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