The second day of the conference will take place at The Mill Conference Center, beginning with registration and a welcome session at 8:30 a.m. That is followed by a series of expert-led presentations on silvopasture systems, health management, solar farms in the sheep industry and small ruminant management. After a provided lunch, afternoon sessions will cover meat quality, reproductive strategies and grazing technologies, offering attendees an overview of the latest advancements in the field.
Presentations during the event will be led by faculty from MSU, North Carolina State University, Florida State University, Tuskegee University and West Virginia University.
Both new and experienced producers are encouraged to attend and learn from top experts in the small ruminant industry.
Source : msstate.edu