In today’s Cow-Calf Corner, Addie Womack, OSU Department of Animal and Food Sciences Graduate Research Assistant talks about the proper way to handle cattle.
An old cowboy once told me “If you work cattle like you gotta be done quick, it takes all day; but if you work like you got all day, you get done quick.”
Animal welfare is a major concern when it comes to agriculture production. When employees are properly trained and understand cattle behaviors, they continue to safely handle animals over their careers. This ensures the safety of the animals we are entrusted to care for as well as personnel. Whether it’s in the feedlot or on the pasture, cattle management practices are important for the animals and employees. I will go over some basic tips that will hopefully turn your mindset on cattle-handling from a list of rules and quick-fix solutions to long term habits.
One of the first steps to implementing good management practices is understanding how the cattle think. We can keep their stress levels low if we build a working facility that they understand, one that works with the movements they naturally want to make. They also do not like drastic light changes on either end of the spectrum. They do not want to walk from a dark and shaded place straight into sunlight or vice versa. It affects their vision and could induce stress. There are many other factors going into facility design that can positively affect the cattle-working experience.