TORONTO,- Second Harvest has announced today the completion of its two-year Food Loss and Waste Implementation Project, funded by the Walmart Foundation. This extensive project included food loss and waste technical implementation support, change management and goal-setting consulting, and redistribution support for 20 large-scale Canadian companies in the food processing and manufacturing sector.
In total, this project in partnership with Anthesis and Enviro-Stewards, successfully prevented 3,109,433 kg/year of food loss and waste. An infographic summarizing the results of this project can be found here.
Although staffing shortages and the COVID-19 pandemic posed challenges to some waste reduction implementation efforts, the project's food redistribution goal was still surpassed by 7%, directly rescuing 100,295 kg of surplus edible food.
In Canada, 58 per cent of food produced for Canadians is lost or wasted every year, of which 47 per cent, or 16.77 million metric tonnes, comes from processing and manufacturing. When this food ends up in landfill, it generates 56.5 million metric tonnes of CO2e emissions, contributing significantly to climate change. While this good, healthy food is lost, nearly 1 in 6 Canadian families face food insecurity and struggle to access nutrition and put food on the table.