“Our goal for these events is to provide an opportunity for child nutrition professionals and producers to build relationships,” said Anna Tvedt, SDSU Extension Nutrition Field Specialist.
Farm to school is a program model used across the nation, including in South Dakota, to assist schools with local food sourcing, school or youth gardens, and local foods education.
“Offering local foods on school meal menus continues to expand,” said Janelle Peterson, Child and Adult Nutrition Services farm to school specialist. “This is a perfect time for those that offer summer feeding programs to attend and get acquainted with producers in their area, so plenty of local foods can be served to South Dakota children during the summer months.”
To register, visit the SDSU Extension Events page and search “farm to school”.
Source : sdstate.edu