Saskatchewan Pork Producers Urged to File On-Farm Emergency Response Plans by March 31

Saskatchewan pork producers are being encouraged to submit their On-Farm Emergency Response Plans (OFERP) before the March 31 deadline to ensure they are well-prepared for potential emergencies affecting their operations.

The Saskatchewan Pork Development Board (Sask Pork) emphasizes that having a well-structured emergency response plan is critical for safeguarding animal welfare, protecting farm infrastructure, and ensuring business continuity in the event of a crisis.

Why is an Emergency Response Plan Important?

• Protects Livestock and Farm Staff: An effective plan helps mitigate risks associated with disease outbreaks, natural disasters, and other emergencies.
• Regulatory Compliance: Having a documented plan aligns with industry best practices and potential regulatory requirements.
• Enhances Biosecurity Measures: Helps prevent and control the spread of infectious diseases.
• Ensures Business Continuity: Reduces downtime and financial losses by outlining quick response strategies.

Sask Pork has developed resources and templates to assist producers in creating their emergency response plans. These tools are designed to help farms assess risks, outline key response procedures, and ensure they have the necessary contacts and resources available when needed.

“Preparation is key to minimizing the impact of unexpected events,” said Sask Pork Executive Director Mark Ferguson. “Producers who take the time to develop a strong emergency response plan can react more efficiently and reduce the risks associated with disruptions to their operations.”

Producers can access guidance materials through the Sask Pork website or contact the organization for direct support in completing their plans. Submissions must be completed by March 31 to meet the recommended timeline.

For more details and support in filing an emergency response plan, visit www.saskpork.com or contact Sask Pork directly.