While wind helps with the drying process too much wind can blow swaths around fields, shelling out very ripe crops, leading to yield reductions.
Other reported crop damage came from disease. There has been a slight increase of ergot fungus in their cereal fields this year due to the increase in precipitation received during the crop flowering stage.
The currently estimated averages of crop yields are 43 bushels per acre for hard red spring wheat, 30 bushels per acre for durum, 34 bushels per acre for canola, 34 bushels per acre for field peas, and 1,174 pounds per acre for lentils. Those numbers will be adjusted as more combining is completed in north east and east central region.
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