We have had some challenges but we've mostly overcome that and we've moved through the majority of all of the backlogs across the country. When we look at some of the factors, we are continuing to see African Swine Fever in China. There's a lot of concern that we won't see that full recovery and that's going to create opportunities for protein into the Chinese market.
We also saw in Europe, and specifically in Germany, having African Swine Fever has reduced some of its export potential. When we think of that ranking, Germany is one of the major players in the export market so that's creating new space for Canadian exports and, when we look at that North American perspective, we're seeing overall prices increasing and that's being supportive.
Domestically as well, we're slowly seeing some reopening of economies across Canada in varying degrees and, as we get into barbecue season, I think there's more opportunities for further reopening and optimism for people getting together and standing over the grill, cooking pork or beef products and those are going to create some stronger demand domestically here.
Source : Farmscape