The Canada Research Chair in Immunology of Infectious Diseases with University of Montreal says a new synthetic sugar-based vaccine being developed to guard against Streptococcus suis offers the potential to improve animal welfare, reduce the economic losses associated with the pathogen and reduce the use of antibiotics.
Researchers with the University of Montreal and the University of Alberta, with funding provided by Swine Innovation Porc, have linked a synthetic sugar derived from the coating that protects Streptococcus suis to a protein, enabling the pig's immune system to recognize the pathogen.
Dr. Mariela Segura, the Canada Research Chair in Immunology of Infectious Diseases and the Director of the Swine and Poultry Infectious Diseases Center in the Faculty of Veterinary Medicine at the University of Montreal says this is the first time this approach to vaccine development has been used in veterinary medicine.
Quote-Dr. Mariela Segura-University of Montreal: