By exploring novel treatments to existing agricultural byproducts, University of Saskatchewan (USask) researchers are working to establish environmentally sustainable and economically feasible feed alternatives to benefit Saskatchewan producers and consumers alike.
With winter upon them, Canadian beef and cattle producers are facing a familiar challenge: keeping their herds fed outside of grazing season. The reality of cold-climate cattle production relies heavily on the storage and use of feed crops, such as hay and other cereal grains. As Dr. Gabriel Ribeiro (PhD), assistant professor in the Department of Animal and Poultry Science at the College of Agriculture and Bioresources notes, climate change has caused drier growing seasons that make these traditional feed sources less available and more costly.
“In the last few years, the price of feed has skyrocketed. The price of grain was the highest we’ve ever seen. This really puts producers in a situation where many of them are questioning whether they will stay in business,” said Ribeiro.
These increased production costs have also impacted the price of meat and dairy products in Saskatchewan supermarkets.