Reduction in Northeast Dairy Farm Greenhouse Gas Emissions

The Northeast dairy industry has made significant progress in a range of sustainability measures between 1971 and 2024, especially greenhouse gas (GHG) emissions, according to “Fifty years of environmental progress by U.S. dairy” published June 2024 in the Journal of Dairy Science by Dr. Alan Rotz, U.S. Department of Agriculture Agricultural Research Service (USDA-ARS), and colleagues. The research team evaluated six dairy regions across the U.S., comparing typical practices on dairy farms in 1971 and 2020, using a well-documented and widely published life cycle assessment model developed by Dr. Rotz during his career at ARS. 

Dairy farming in the Northeast U.S. (10 states from Maryland to Maine, including NYS) show excellent sustainability progress based on this study. During the 50-year period the Northeast dairy industry has:

• Increased annual milk production per cow by 150 percent from 9,250 pounds (fat and protein corrected milk, FPCM) to 23,144 pounds FPCM    
• Increased total yearly milk production by 27 percent from 24.4 billion pounds to 29.4 billion pounds
• Reduced number of cows by 49 percent
• Decreased carbon intensity of milk (total greenhouse gases produced per pound of milk on a CO2 basis) by 42 percent from 1.69 pounds of carbon dioxide equivalents to 0.97 pounds carbon dioxide equivalents measured over a 100-year timescale
• Reduced absolute dairy GHG emissions by 24 percent
• Decreased absolute methane emissions by 13 percent and nitrous oxide by 42 percent