Eleven representatives from the Illinois Pork Producers Association (IPPA) traveled to Washington, D.C. for two days as part of the National Pork Producers Council (NPPC) Legislative Action Conference. Their conversations centered around pulling for U.S. pork producers in current trade agreements and national issues.
The IPPA Executive officer team, as well as members of the inaugural Future Leaders class, conducted 18 meetings, one with nearly each member of the Illinois Congressional delegation. Those who attended are:
- Pam Janssen (IPPA President)
- Dale Weitekamp (IPPA President Elect)
- Alan Kollmann (IPPA Vice President/Treasurer)
- Thomas Titus (IPPA Secretary)
- Mike Haag (IPPA Past President)
- Blane Olson (IPPA Director)
- Phil Borgic (NPPC Director)
- Joe Goetz (Future Leaders)
- Jake Nims (Future Leaders)
- Jennifer Tirey (IPPA Executive Director)
While in D.C., pork producers urged congress to ratify USMCA and support measures to prevent foreign animal disease. Gene edited livestock regulatory framework and the pending GIPSA rule were also addressed.

(From L) Jennifer Tirey, IPPA Exec; Congressman Mike Bost; Blane Olson, IPPA Director; and Joe Goetz, Future leader, visit in Bost’s office in D.C. this week.
This two-day event allows pork producers from Illinois the chance to join 110 fellow producers from across the country in the United States Capitol.
“It is imperative that our legislature hears our voice, straight from the source” says Janssen, current IPPA President, who believes it is imperative that producers take time to travel to D.C. to maximize these conversations.
China is the largest producer, consumer and importer of pork in the world. U.S. pork producers have lost $8 per hog, or $1 billion industry wide on an annualized basis, because of China's punitive tariffs. In 2018, exports accounted for more than $51 of the average $141 value of a hog. Pork producers nation-wide are rallying for the Trump Administration to expeditiously resolve trade disputes with China so that all punitive tariffs on U.S. pork are eliminated.