America’s agricultural workers face many challenges as they try hard to provide the food, fiber, and fuel that we need. Data from the U.S. Bureau of Labor Statistics shows the agriculture industry is consistently at the highest risk of occupational injury and fatalities, with 574 fatalities in 2018, or an equivalent of 23.4 deaths per 100,000 workers. In fact, right now, fall harvest time can be one of the busiest and most dangerous seasons of the year for this industry.
National Farm Safety and Health Week
September 20-26, 2020 #NFSHW20
The National Institute for Occupational Safety and Health (NIOSH) and its extramural (grant-funded) centers for Agricultural Safety and Health (Ag Centers) are recognizing National Farm Safety and Health Week.This week emphasizes the importance of working together to prevent injuries and illnesses among agricultural workers.The Ag Centers developed a toolkit to promote and provide safety resources aligned with the daily themes of National Farm Safety and Health Week. Learn more about the toolkit and National Farm Safety and Health Week.

By working together to increase awareness of the safety and health issues facing agriculture workers, we can prevent them from experiencing injuries and illnesses.