Des Moines, Iowa - -- Consumers want to know how their food is produced. Through its Youth Pork Quality Assurance Plus® program (PQA), the National Pork Board will make training available to young producers so they can continue to earn the trust of consumers through transparency and training. Recent changes to Youth PQA Plus include an online training, testing, and certification option to accompany the current in-person process. Delivered to students in the form of an engaging, interactive online learning module, the new online option allows participants to learn, test, and become certified in Youth PQA Plus. For youth age 12 and under, there is a parent log-in for security as well.
Youth PQA Plus is one part of the pork industry's We CareSMinitiative, which reflects the ongoing commitment to responsible farming and fosters continuous improvement. Youth PQA Plus consists of two main elements: food safety and animal well-being training. The new online certification option for Youth PQA Plus was made available on April 15, 2014. Because it is interactive, it engages students, making learning fun.
"Consumers are paying more and more attention to how animals are raised and cared for. As such, we must prepare all producers - newcomers and veterans - to assure they're aware of the best on-farm practices available," said Jodi Sterle of Iowa State University. "I think it is extremely important for youth swine exhibitors to understand they are part of something bigger; they are part of the overall swine industry, producing food to feed the world."
Sterle is the Harman Endowed Professor in Teaching and Learning and Undergraduate Teaching Coordinator in Iowa State's Department of Animal Science and an advisor to the Pork Checkoff's YPQA Plus curriculum.