Yield and quality
Silage yield is commonly reported in terms of dry matter per acre and as “wet” yield (65 percent moisture). This allows for fair comparison between hybrids harvested at different whole-plant moistures. Yield and quality go hand-in-hand when selecting corn hybrids for silage. Quality characteristics can be complicated. Most MSU dairy nutritionists agree that neutral detergent fiber is a key quality component of corn silage hybrids. This number is an indicator of the digestibility of fiber in silage produced from a hybrid, with lower neutral detergent fiber indicating higher fiber digestibility. Normal range of neutral detergent fiber has been estimated from 37.6–49.6, according to Dairy One.
If corn silage neutral detergent fiber on your farm is poor in a given year, the problem can be addressed by grouping cattle and feeding appropriately. High producing cows benefit most from increased fiber digestibility, with increased dry matter intake and milk yield response. Lower digestible fiber corn silage can be fed to low production cows, or dry cows far off from freshening. Feed testing and consulting with your dairy nutritionist or local MSU Extension dairy educator can help while planning.
Agronomic traits
Keep in mind that some traits relating to insect and disease resistance may be less important in corn intended for silage than in corn intended for grain. Herbicide and corn borer resistance will remain important. Corn rootworm resistance may not be as important since corn is often planted following alfalfa on Michigan dairy farms with resulting lower pressure from corn rootworm during that year. This is due to the anticipated earlier harvest date.
Take a look at the 2017 version of the Handy Bt Trait Table compiled by MSU field crop entomologist Christina DiFonzo, Texas A&M University’s Pat Porter and Ohio State University’s Kelley Tilmon. Drought tolerance is also important on coarser textured soils, or where soil moisture may be depleted.
Taking the time now to review silage corn hybrid information from a variety of sources can help you fine-tune your hybrid selection for improved silage yield and quality, and reduced risk. Content for this article was adapted from “Corn Silage Hybrid Selection” by Jeff Coulter, University of Minnesota, and “Corn Hybrid Selection” from Corn Agronomy, University of Wisconsin Extension.
Source:msu.edu