Permanent Increase in Pork Processing Speeds Approved

USDA Finalizes Faster Line Speeds for Pork Producers

The U.S. Department of Agriculture (USDA) has officially decided to make increased line speeds in pork production plants a permanent feature under the New Swine Inspection System (NSIS), a move welcomed by the National Pork Producers Council (NPPC). This decision marks a significant milestone in the council's long-term advocacy for enhanced production efficiency.

NPPC President Duane Stateler expressed deep appreciation for the decision, emphasizing its impact on the pork industry's financial and operational stability.

"America’s pork producers thank U.S. Agriculture Secretary Brooke Rollins and the Food Safety and Inspection Service (FSIS) for this needed action that will provide financial security and more stability for pork producers," remarked Stateler.

This permanent approval follows extensive trials and research, which demonstrated that increased line speeds do not contribute to a higher risk of musculoskeletal disorders among workers, contrary to concerns. These findings were part of a comprehensive study released by the FSIS in January 2025.

As the industry adapts to this new regulation, the NPPC anticipates more effective operations across pork plants in the U.S., bolstering the sector's contribution to national and global food markets.

The council remains committed to collaborating with Secretary Rollins and FSIS to further implement and optimize this program across additional facilities.